We really enjoyed our dinner last night...great wine selection, excellent food and great service...we are here for two weeks and will be returning for another dinner!!

Cave Croisette

This is a great food restaurant in Cannes. This restaurant is really great. Every day is a hot business. If you come here to eat, you must make an appointment in advance. The restaurant is not big, but the environment is great and the food inside is great.

When I entered the door, I saw the open kitchen, and the two chefs were busy living inside. The positioning of Pony Restaurant is a more affordable and exquisite cuisine, and the price naturally makes people feel less distressed by the wallet. The menu chooses 3 dishes, a total of 445dkk (all the amount of positive dishes, not the half and small portion of tasting menu). Because before going to Pony, I just dragged my friend to eat ramen, so I was not particularly hungry and didn&#39;t want to waste food, so I ordered three dishes. According to the front, the Lord and the sweet, I chose one. - skate wing: The texture of the fin is more mysterious. The season is the seasoned roasted pumpkin seeds, and kale. The whole is refreshing. - greenlandic shrimp: The sweetness of Greenland Arctic shrimp is really in love immediately. The crispy taste of radishes is cut into filaments, and then matched with dried seaweed, it is really a refreshing and delicious and appetizing pre-course. But the long radishes are easy to eat outside the mouth. - celeriac: To be honest, the celery root is thrown in the pot to cook soup at home. I didn&#39;t expect to make the dish to be quite delicious, and there will be a sweet taste slowly overflowing. It is also served with cheese sauce, the little flowers that have been dried will have some sour taste mixed into the whole flavor. The crispy fruit added also enriches the taste. - veal tartare: The veal stew is delicious, the meat is good, with pickled onions or something, the whole flavor is very balanced, a touch of sour taste. - baked cod: The rich sauce is wrapped in salmon, which is a hard dish in cold weather. The carp meat is super tender and the sauce is really heavy. The braised kale on the side is slightly bitter and sweet, but fortunately the amount is not too much. - poached pear: Fruit + ice cream combination, not heavy sweet sour, the overall flavor is very peaceful, as the end is just right.

We booked a business meal during MIPIM (a very busy time), the food and service were truly excellent. The ambiance was calm and comfortable. We all agreed that this was the best restaurant we visited this week (March 2024). Many thanks from HartDixon and team

The hotel near the exhibition hall feels very good, really like it, very special.

There are many gourmet restaurants in Cannes, and these gourmet restaurants taste great. This restaurant is located in an easy to find place in Cannes, it can be said that the location is excellent, the inside is very clean, and the food tastes great.

Baoli Beach Restaurant, this is a Japanese Restaurant near the beach. Each of their dishes is very small, but it is quite full to eat a set.

We couldn&rsquo;t have asked for a better meal after a day shopping in Cannes. The lady who served us was lovely, she liked to have a laugh and kept making sure we was ok. As for the food- it&rsquo;s a must go to! The snails and oysters tasted incredible and the mains also hit the spot (with huge portions as well!) if you fancy picking up a bottle of something special, this place has plenty.

This restaurant was great in all aspects. The food was very creative and excellent, the service was very professional and very friendly, we sat outdoor, and the overall experience was perfect.

Cave Croisette is my favourite restaurant in Cannes and the place I always have my final dinner of the Festival. The wine is always interesting and good value, the food is great especially the charcuterie (try the large platters to share).   Usually lots of neighbourhood people mixed with tourists.  Great team.

My wife and I had dinner at Cave Croisette this evening.  We have been a number of times in the past and have never been disappointed.  This evening was no different.  We had the Asian Chicken salad to share to start followed by Lamb Shank and Tuna thataki.  All great food and the best thing is that you can choose your wine from the wine racks around the restaurant and pay corkage.  We had an amazing Bordeaux (33 euro plus 25 euro corkage).  Would have been 100 euro anywhere else.  Thoroughly recommended.

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